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Which Vacuum Food Sealer?
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<blockquote data-quote="Ucsdryder" data-source="post: 2505139" data-attributes="member: 94543"><p>They all suck. Put some vacuum sealed bags in a freezer and in 6 months see how many are still sealed. If you're 50% you're really lucky. </p><p></p><p>1. Saran Wrap and butcher paper. Works great, but time consuming!</p><p></p><p>2. Chamber sealer…there's a reason that's what all the professionals use. It's just $$$$$$$$! The bags are a lot thicker than the vacuum bags so they don't get the pin holes that lead to them losing their seal.</p></blockquote><p></p>
[QUOTE="Ucsdryder, post: 2505139, member: 94543"] They all suck. Put some vacuum sealed bags in a freezer and in 6 months see how many are still sealed. If you’re 50% you’re really lucky. 1. Saran Wrap and butcher paper. Works great, but time consuming! 2. Chamber sealer…there’s a reason that’s what all the professionals use. It’s just $$$$$$$$! The bags are a lot thicker than the vacuum bags so they don’t get the pin holes that lead to them losing their seal. [/QUOTE]
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