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Which Hunting Knife
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<blockquote data-quote="VinceMule" data-source="post: 2570462" data-attributes="member: 122164"><p>My uncle was a Taxidermist, I grew up skinning deer, fish, and birds. </p><p></p><p>I have a flock of knives, German, Swiss, and then I found McCrosky knives...mercy....what an eye-opener! I first bought a Trapper Set from the McCrosky brothers, I skinned 8 deer, then quartered them up, then loaned the knife to another guy in the deer club that had a custom knife go dull in a hurry.</p><p></p><p>Then I bought an Elk Skinner from McCrosky's. I skinned and butchered two elk with it, and it would shave you! Hard to believe I know, but it is the Gospel Truth!</p><p></p><p>If you like to carry one knife, know it will skin and butcher all the animals you and your party can kill, then invest in a McCrosky knife.</p><p></p><p>A friend that is a trapper bought the Trapper life set, he skinned 300 Beaver with it before it needed sharpened.</p><p>Twice Cryo'd, a special heat treatment makes a difference in a blade, not to mention the quality of steel used.</p><p></p><p>After getting the McCrosky knives, I started selling off all my German knives. I still have several of the Buck 110's that are more for emergency use in the truck and car door side pockets.</p><p></p><p>So, if you want to go on a hunt never worry about your knife getting dull or having to sharpen the knife in the field, or have a knife for the season to skin all the deer you can kill in your Deer Club, the McCrosky knife is where you want to be. You will want one of every knife they make, you have been warned. </p><p></p><p>A friend got in on a depredation elk hunt in N.M. with him and his party, they got half a dozen elk. They skinned and butchered all with two "Elk Skinner" knives from McCrosky. The testimony from many people on the quality of the blade in the McCrosky knives are to numerous to mention.</p></blockquote><p></p>
[QUOTE="VinceMule, post: 2570462, member: 122164"] My uncle was a Taxidermist, I grew up skinning deer, fish, and birds. I have a flock of knives, German, Swiss, and then I found McCrosky knives...mercy....what an eye-opener! I first bought a Trapper Set from the McCrosky brothers, I skinned 8 deer, then quartered them up, then loaned the knife to another guy in the deer club that had a custom knife go dull in a hurry. Then I bought an Elk Skinner from McCrosky's. I skinned and butchered two elk with it, and it would shave you! Hard to believe I know, but it is the Gospel Truth! If you like to carry one knife, know it will skin and butcher all the animals you and your party can kill, then invest in a McCrosky knife. A friend that is a trapper bought the Trapper life set, he skinned 300 Beaver with it before it needed sharpened. Twice Cryo'd, a special heat treatment makes a difference in a blade, not to mention the quality of steel used. After getting the McCrosky knives, I started selling off all my German knives. I still have several of the Buck 110's that are more for emergency use in the truck and car door side pockets. So, if you want to go on a hunt never worry about your knife getting dull or having to sharpen the knife in the field, or have a knife for the season to skin all the deer you can kill in your Deer Club, the McCrosky knife is where you want to be. You will want one of every knife they make, you have been warned. A friend got in on a depredation elk hunt in N.M. with him and his party, they got half a dozen elk. They skinned and butchered all with two "Elk Skinner" knives from McCrosky. The testimony from many people on the quality of the blade in the McCrosky knives are to numerous to mention. [/QUOTE]
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