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Cooks' Corner
What’s the most interesting thing you have cooked?
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<blockquote data-quote="Old Hickory 45" data-source="post: 2709103" data-attributes="member: 115728"><p>I worked at the hog kill Willson Foods plant in Monmouth, Ill. for 8 years, night shift cleanup on the kill floor. One of my day shift pals on the kill floor left a chitlin bucket of mountain oysters for me every day, sometimes two buckets full. I cooked a few at home but the rest went to my in-laws that were absolutely crazy for them. </p><p></p><p>Something I will never eat are chitlins. Part of my job was cleaning the chitlin operation.</p></blockquote><p></p>
[QUOTE="Old Hickory 45, post: 2709103, member: 115728"] I worked at the hog kill Willson Foods plant in Monmouth, Ill. for 8 years, night shift cleanup on the kill floor. One of my day shift pals on the kill floor left a chitlin bucket of mountain oysters for me every day, sometimes two buckets full. I cooked a few at home but the rest went to my in-laws that were absolutely crazy for them. Something I will never eat are chitlins. Part of my job was cleaning the chitlin operation. [/QUOTE]
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What’s the most interesting thing you have cooked?
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