Venison Drambuie, it's what's for hors d'oeuvre ...

[FEENIX]

1 LB Venison sirloin steak
2 TBSP Drambuie
2 TBSP EVOO
1 TSP Rufus Teague Spicy meat rub
1 TSP Alpine Touch Montana's special spice
2 TBSP minced garlic
Marinate for 2 hours
Grill on high for 1 minute per side (rare).


Enjoy!

(Rest for 5 minutes before slicing)

 

[royinidaho]

Hmmmm, Looks like I better poach me a back yard muley.

 

[scottyboy]

Wow that looks good. I've been saving your recipes in the chance we fill some tags (well, depending on what tags we get drawn for) this year out in Alder.

 

[FEENIX]

I'm glad you guys are enjoying it ... I don't normally write recipes as I wing it as I go along.