Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Venison country pork sausage posole
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="FEENIX" data-source="post: 2689896" data-attributes="member: 14204"><p>The expected high tomorrow is -5°F, so I figure I will make a soup to warm the body and soul and bring it to work to share with my co-workers.</p><p></p><p>[ATTACH=full]419704[/ATTACH]</p><p>[ATTACH=full]419705[/ATTACH]</p><p>Boiled equal parts of all the dried chilies above and blend with cilantro stalks.</p><p></p><p>[ATTACH=full]419706[/ATTACH]</p><p>Sauteed venison and country pork sausage with fresh garlic and onion are poured into the crock pot. Added chili sauce, Hatch green chili, a can of Rotel diced tomatoes with green chili, two cans of yellow hominy, cumin powder, and salt to taste. I will top it with fresh cilantro, Mexican cheese, sour creme, and other condiments I decide on tomorrow.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2689896, member: 14204"] The expected high tomorrow is -5°F, so I figure I will make a soup to warm the body and soul and bring it to work to share with my co-workers. [ATTACH type="full"]419704[/ATTACH] [ATTACH type="full"]419705[/ATTACH] Boiled equal parts of all the dried chilies above and blend with cilantro stalks. [ATTACH type="full"]419706[/ATTACH] Sauteed venison and country pork sausage with fresh garlic and onion are poured into the crock pot. Added chili sauce, Hatch green chili, a can of Rotel diced tomatoes with green chili, two cans of yellow hominy, cumin powder, and salt to taste. I will top it with fresh cilantro, Mexican cheese, sour creme, and other condiments I decide on tomorrow. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Venison country pork sausage posole
Top