Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Venison BBQ Spiedies
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Waynard" data-source="post: 951085" data-attributes="member: 78871"><p>Marinade any part of Venison in the following marinade sauce,{ steaks, back straps ,ect.} 2 tsp. Ground Ginger </p><p> 2 tsp.Dry Mustard</p><p> 2 tsp.Tenderizer</p><p> 2 Tbl.sp. Molasses</p><p> 6 Cloves of Garlic diced</p><p> 1 Cup Soy Sauce</p><p> 1/2 Cup Vinegar</p><p> 1/2 cup Vegetable Oil</p><p> 2 lbs. of Venison {cubed or whole}</p><p>Mix all ingredients in a bowl or jar for 2 or 3 days, turn meat once a day. Cook on grill and enjoy some of the best tasting venison you'll ever eat!!</p></blockquote><p></p>
[QUOTE="Waynard, post: 951085, member: 78871"] Marinade any part of Venison in the following marinade sauce,{ steaks, back straps ,ect.} 2 tsp. Ground Ginger 2 tsp.Dry Mustard 2 tsp.Tenderizer 2 Tbl.sp. Molasses 6 Cloves of Garlic diced 1 Cup Soy Sauce 1/2 Cup Vinegar 1/2 cup Vegetable Oil 2 lbs. of Venison {cubed or whole} Mix all ingredients in a bowl or jar for 2 or 3 days, turn meat once a day. Cook on grill and enjoy some of the best tasting venison you'll ever eat!! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Venison BBQ Spiedies
Top