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Tejon Ranch piggie
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<blockquote data-quote="Wedgy" data-source="post: 773704" data-attributes="member: 64108"><p>Wow ! That is a beast. Have fun packing that sucker out. I shot a 415 pounder and the chops were really good even though everyone said they wouldn't be good eating. Still have plenty of sausage from him in the freezer. My friend guides a little north of Tejon for $450 no other fees, lots of pigs in those hills. can't wait for turkey season !!</p><p>Nice job and let us know how the meat is. Where are you taking it or going to do it yourself ?</p></blockquote><p></p>
[QUOTE="Wedgy, post: 773704, member: 64108"] Wow ! That is a beast. Have fun packing that sucker out. I shot a 415 pounder and the chops were really good even though everyone said they wouldn't be good eating. Still have plenty of sausage from him in the freezer. My friend guides a little north of Tejon for $450 no other fees, lots of pigs in those hills. can't wait for turkey season !! Nice job and let us know how the meat is. Where are you taking it or going to do it yourself ? [/QUOTE]
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