Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
TARGET BULLETS ARE NOT HUNTING BULLETS!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="M1A1ABRAMS" data-source="post: 2987740" data-attributes="member: 123811"><p>From what he told me. He drained off the melted ice & AJ at least once. And then added new Ice & AJ. Not worrying so much about covering the meat in AJ. I think that was the point in keeping it in the bed of his truck all week while he drove to where he needed. Keeping it iced was key. Marinating was perhaps a poor choice of words. Depending on how full the cooler is perhaps rotate the meat. Certain other juices you need to be careful. I emphasize he did say ensure meat is always covered in ice. I do not know what his recipe was for canning either. But it sure was good. I have been interested in trying this myself before someone else does & possibly gets sick. I didn't get to hunt this year. So no luck there. If you do try it. Keep an eye on your meat closely. I don't think you should have a issue as long as you keep it iced well. And alternate meat/quarters if need be. I am not sure the canning process didn't have more of an effect on the meat as to the cooler. But it's his process. lol</p></blockquote><p></p>
[QUOTE="M1A1ABRAMS, post: 2987740, member: 123811"] From what he told me. He drained off the melted ice & AJ at least once. And then added new Ice & AJ. Not worrying so much about covering the meat in AJ. I think that was the point in keeping it in the bed of his truck all week while he drove to where he needed. Keeping it iced was key. Marinating was perhaps a poor choice of words. Depending on how full the cooler is perhaps rotate the meat. Certain other juices you need to be careful. I emphasize he did say ensure meat is always covered in ice. I do not know what his recipe was for canning either. But it sure was good. I have been interested in trying this myself before someone else does & possibly gets sick. I didn't get to hunt this year. So no luck there. If you do try it. Keep an eye on your meat closely. I don't think you should have a issue as long as you keep it iced well. And alternate meat/quarters if need be. I am not sure the canning process didn't have more of an effect on the meat as to the cooler. But it's his process. lol [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
TARGET BULLETS ARE NOT HUNTING BULLETS!
Top