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Chatting and General Stuff
Cooks' Corner
Spicy venison sirloin tocino is what's for breakfast.
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<blockquote data-quote="59FLH" data-source="post: 1552902" data-attributes="member: 108480"><p>Thanks, I saw some of your older post and you have skills for sure. I also am very creative in the kitchen. 2 days ago I made venison stuffed peppers, stuffed peppers for the 1st time ever, made it up as I went along, my OL made me write it down befor I sat down to eat because she was afraid I would forget. That has happened to many times in the past, so I now have a drawer of original recipies, mostly venison, but some pork, crab soup, jambalaya, etc...</p></blockquote><p></p>
[QUOTE="59FLH, post: 1552902, member: 108480"] Thanks, I saw some of your older post and you have skills for sure. I also am very creative in the kitchen. 2 days ago I made venison stuffed peppers, stuffed peppers for the 1st time ever, made it up as I went along, my OL made me write it down befor I sat down to eat because she was afraid I would forget. That has happened to many times in the past, so I now have a drawer of original recipies, mostly venison, but some pork, crab soup, jambalaya, etc... [/QUOTE]
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Spicy venison sirloin tocino is what's for breakfast.
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