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Cooks' Corner
Sous vide pork belly for lunch ...
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<blockquote data-quote="jpfrog" data-source="post: 1819241" data-attributes="member: 32525"><p>I've only ever done pork belly on the smoker, but I have considered the sous vide. I like smoked bacon though, and I am hooked on burnt ends, but I may have to slice a small slab off and try this SV a la FEENIX. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="jpfrog, post: 1819241, member: 32525"] I've only ever done pork belly on the smoker, but I have considered the sous vide. I like smoked bacon though, and I am hooked on burnt ends, but I may have to slice a small slab off and try this SV a la FEENIX. ;) [/QUOTE]
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Sous vide pork belly for lunch ...
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