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Cooks' Corner
Smoked Elk Tenderloin!
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<blockquote data-quote="bigngreen" data-source="post: 567236" data-attributes="member: 13632"><p>We've been using a Little Chief smoker in an old frig at my buddies, we made some good stuff so this year I bought the large Masterbuilt and WOW, what an upgrade. We haven't stuffed sausage yet so well see how it works with that before I make a judgement on it but it's looking like a very good buy, so far very happy with it. </p><p></p><p>Ken, ya it's a ham brine that we inject into it then let it set, and then smoke it up. </p><p></p><p>Going to smoke up some cheap turkeys after Thanksgiving <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> So far we've only got a few hundred pounds for sausage, need a few more deer and an other elk or two <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p></blockquote><p></p>
[QUOTE="bigngreen, post: 567236, member: 13632"] We've been using a Little Chief smoker in an old frig at my buddies, we made some good stuff so this year I bought the large Masterbuilt and WOW, what an upgrade. We haven't stuffed sausage yet so well see how it works with that before I make a judgement on it but it's looking like a very good buy, so far very happy with it. Ken, ya it's a ham brine that we inject into it then let it set, and then smoke it up. Going to smoke up some cheap turkeys after Thanksgiving :D So far we've only got a few hundred pounds for sausage, need a few more deer and an other elk or two :cool: [/QUOTE]
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Smoked Elk Tenderloin!
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