Smoked Elk Tenderloin!

[bigngreen]

Ya I said Smoked Elk Tenderloin!!!! Took and pumped up the tenderloins from the bull I killed a week ago with a ham brine and let them soak for a couple days then smoked them in my new smoker, came out unbelievable!! Makes the dragging and packing a little easier

 

[ICANHITHIMMAN]

Sounds good. I dont have a smoker is it something you dont regret buying?

 

[T3-OleMan]

First class!

 

[ken snyder]

looks good, when you said pumped up, do you mean injected with brine. Similar to making Pastrami?

 

[bigngreen]

We've been using a Little Chief smoker in an old frig at my buddies, we made some good stuff so this year I bought the large Masterbuilt and WOW, what an upgrade. We haven't stuffed sausage yet so well see how it works with that before I make a judgement on it but it's looking like a very good buy, so far very happy with it.

Ken, ya it's a ham brine that we inject into it then let it set, and then smoke it up.

Going to smoke up some cheap turkeys after Thanksgiving So far we've only got a few hundred pounds for sausage, need a few more deer and an other elk or two