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Smoked antelope backstrap
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<blockquote data-quote="cohunt" data-source="post: 1553241" data-attributes="member: 94491"><p>I marinade the rump in dr pepper, dash of garlic powder, chopped onion, and Tony's seasoning for 24 hours then smoke..I leave the tenderloins and backstrap for tenderloin medallions.</p></blockquote><p></p>
[QUOTE="cohunt, post: 1553241, member: 94491"] I marinade the rump in dr pepper, dash of garlic powder, chopped onion, and Tony's seasoning for 24 hours then smoke..I leave the tenderloins and backstrap for tenderloin medallions. [/QUOTE]
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Smoked antelope backstrap
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