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Chatting and General Stuff
Cooks' Corner
Smoked and seared ribeye
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<blockquote data-quote="Bob Wright" data-source="post: 2924214" data-attributes="member: 104363"><p>Just tried these rib eyes tonight on a charcoal gravity feed system by Masterbuilt. </p><p>The flavor was great especially the garlic/lime juice/ chive butter pats on each side while smoking for about an hour. Reverse sear at 700°F.</p></blockquote><p></p>
[QUOTE="Bob Wright, post: 2924214, member: 104363"] Just tried these rib eyes tonight on a charcoal gravity feed system by Masterbuilt. The flavor was great especially the garlic/lime juice/ chive butter pats on each side while smoking for about an hour. Reverse sear at 700°F. [/QUOTE]
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Smoked and seared ribeye
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