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Simple Venison
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<blockquote data-quote="Muddyboots" data-source="post: 2063485" data-attributes="member: 63925"><p>Wife did not want onions so they are normally there. Did forget to mention 1/4 stick butter was also in mushroom reduction. I really like backstraps clean and pure so little salt pepper rub and that's it. This is done on a gas grill which is why I use the copper mat. Helps immensely. The wine is always a bonus, splash in pan and nice glass to make sure it is ok to use. The green bottle is there to "cleanse" the pallet.<img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /></p><p></p><p>the cardamon and nutmegs sounds interesting though for next backstrap foray!</p><p></p><p>Thanks for suggestions! Mouth back to watering!</p></blockquote><p></p>
[QUOTE="Muddyboots, post: 2063485, member: 63925"] Wife did not want onions so they are normally there. Did forget to mention 1/4 stick butter was also in mushroom reduction. I really like backstraps clean and pure so little salt pepper rub and that's it. This is done on a gas grill which is why I use the copper mat. Helps immensely. The wine is always a bonus, splash in pan and nice glass to make sure it is ok to use. The green bottle is there to "cleanse" the pallet.😂 the cardamon and nutmegs sounds interesting though for next backstrap foray! Thanks for suggestions! Mouth back to watering! [/QUOTE]
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