Pound of chopped mushrooms, 3 full garlic gloves chopped up, wine, salt, pepper, EVOO sauted down to little moisture in Lodge steel pan. Backstrap cut 1" thick, seared quickly both sides, slow roasted on copper mat keeps the "straps" moist and juicy. Sorry no pics, ate them too fast before I realized no pics. Wife made smashed potato salad too. OMG burp! Crisp cold Heineken washed it down!!!