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Shipping game meat
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<blockquote data-quote="Tom Wright" data-source="post: 2303497" data-attributes="member: 108611"><p>I think a non starter for carryon. At 29+" it's too long and unless meat is totally frozen TSA could be a problem. The times I have traveled with meat, even carry on, they wanted it in a hard sided cooler—worried about leakage on plane. Like the idea but it would have to be laid down and not designed like a dry bag, so no rolled top closure. You can't bring water based ice or dry ice on board.</p></blockquote><p></p>
[QUOTE="Tom Wright, post: 2303497, member: 108611"] I think a non starter for carryon. At 29+” it’s too long and unless meat is totally frozen TSA could be a problem. The times I have traveled with meat, even carry on, they wanted it in a hard sided cooler—worried about leakage on plane. Like the idea but it would have to be laid down and not designed like a dry bag, so no rolled top closure. You can’t bring water based ice or dry ice on board. [/QUOTE]
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