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<blockquote data-quote="Bigdog425" data-source="post: 2300201" data-attributes="member: 8928"><p>Most airlines allow meat, best is to have it frozen so no dry ice required. If not possible, fly Southwest as they do not charge for dry ice (United charges $100 per bag if it contains dry ice). </p><p>Use plastic coolers, as styrofoam not accepted. </p><p>Side note, clothes make a great insulator…once put a frozen turkey in my carry on…was hard as a rock after flying from KS to TX.</p></blockquote><p></p>
[QUOTE="Bigdog425, post: 2300201, member: 8928"] Most airlines allow meat, best is to have it frozen so no dry ice required. If not possible, fly Southwest as they do not charge for dry ice (United charges $100 per bag if it contains dry ice). Use plastic coolers, as styrofoam not accepted. Side note, clothes make a great insulator…once put a frozen turkey in my carry on…was hard as a rock after flying from KS to TX. [/QUOTE]
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