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secret backpacking recipes???
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<blockquote data-quote="davkrat" data-source="post: 516596" data-attributes="member: 6452"><p>I dehydrate all my own food. MT House is too expensive, the portions are always too small and they also tend to have a ton of salt. Two of my standbys are a chicken, rice and broccoli thing and also Shepard's pie. Couscous and instant rice are your friends. I carry an old coffee travel mug with the handle cut off that I use as a cozy. </p><p></p><p>For the chicken dish I boil chicken meat which helps remove the fat. Cook it in a broth like Mexican food and it comes out real good. Once it's cooked pat it dry on paper towels and then put it in the dehydrator until it's dry. I also dry out steamed broccoli and grind the two of them up along with dried onions and garlic. Add some instant rice in to a ziplock and will keep in the fridge for a season. Once on the trail I simply boil some water in my cup over a backpacking stove and then add it to the dried food inside my travel mug. Put the lid on and in 10 min. it's perfectly cooked. I carry a little bottle of olive oil to add as well.</p><p></p><p>For Shepard's pie I dehydrate peas and corn and then some lean ground beef that has been browned in a pan with onion/garlic and then patted on paper towels. Add to a ziplock with some dried mashed potatoes and follow the same procedure as above.</p><p></p><p>For breakfast I use instant oatmeal or granola and powdered milk. Lunch is usually trail mix and maybe some bagels to begin with. A little instant coffee, the Starbucks ones are real good and maybe a flask of whiskey once in a while and I'm set.</p></blockquote><p></p>
[QUOTE="davkrat, post: 516596, member: 6452"] I dehydrate all my own food. MT House is too expensive, the portions are always too small and they also tend to have a ton of salt. Two of my standbys are a chicken, rice and broccoli thing and also Shepard's pie. Couscous and instant rice are your friends. I carry an old coffee travel mug with the handle cut off that I use as a cozy. For the chicken dish I boil chicken meat which helps remove the fat. Cook it in a broth like Mexican food and it comes out real good. Once it's cooked pat it dry on paper towels and then put it in the dehydrator until it's dry. I also dry out steamed broccoli and grind the two of them up along with dried onions and garlic. Add some instant rice in to a ziplock and will keep in the fridge for a season. Once on the trail I simply boil some water in my cup over a backpacking stove and then add it to the dried food inside my travel mug. Put the lid on and in 10 min. it's perfectly cooked. I carry a little bottle of olive oil to add as well. For Shepard's pie I dehydrate peas and corn and then some lean ground beef that has been browned in a pan with onion/garlic and then patted on paper towels. Add to a ziplock with some dried mashed potatoes and follow the same procedure as above. For breakfast I use instant oatmeal or granola and powdered milk. Lunch is usually trail mix and maybe some bagels to begin with. A little instant coffee, the Starbucks ones are real good and maybe a flask of whiskey once in a while and I'm set. [/QUOTE]
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