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<blockquote data-quote="jhendri2" data-source="post: 57615" data-attributes="member: 217"><p>My favorite deer recipe is:</p><p></p><p>Slice ham or backstrap about 1/4" thick</p><p></p><p>Mix flour, garlic, Emeril Essance in a ziplock bag</p><p></p><p>Shake meat in bag.</p><p></p><p>Heat layer of oil in skillet.</p><p></p><p>Fry deer meat on one side until blood shows, flip and fry 2 more minutes.</p><p></p><p>Very good stuff!!!</p><p></p><p>Jim</p></blockquote><p></p>
[QUOTE="jhendri2, post: 57615, member: 217"] My favorite deer recipe is: Slice ham or backstrap about 1/4" thick Mix flour, garlic, Emeril Essance in a ziplock bag Shake meat in bag. Heat layer of oil in skillet. Fry deer meat on one side until blood shows, flip and fry 2 more minutes. Very good stuff!!! Jim [/QUOTE]
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