I think we need to get input on everyone's favorite game recipes since this is the season of fresh game in the freezer. After all, shooting them is only half of the fun. I'm a huge fan of venison, especially here in Nebraska where the deer are corn fed. Normally I like to grill the steak on the grill at about 350. I typically pour Worchestire sauce on each side and cook them for about 4-6 minutes per side, (depending on how thick they are), with the grill lid down. That should cook them until they're pink in the middle. Salt them last. If you salt them when you first put them on the grill it draws the juices out. Now, a second recipe that my wife figured out last weekend was to marinate the steaks in a Mesquite sauce, (buy the dry pack mix at the store). We left them in it for 2 hours. I cooked the steaks as described above and I seriously couldn't believe how good they were. It was like a bacon wrapped filet. Unbelievable. Let's hear your favorite recipes.