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<blockquote data-quote="gonehuntingagain" data-source="post: 56910" data-attributes="member: 1206"><p>Deer breakfast sausage:</p><p>Grind up 10 lb deer using the grind plate with large holes.</p><p>Grind 4 lbs fatty bacon (the fatter, the better)</p><p>take a large bowl/tub/baking pan and lay down a 1-2 inch layer of ground deer, cover with ground sage, garlic powder, salt, pepper, fennel seed. Layer on some bacon, then layer on deer again, repeat seasoning/layering until out of meat. Now stick in your hands (washed, of course or in gloves) and mix up the meat and seasoning. Run through meat grinder again, using the fine grind plate.</p><p></p><p>Steaks - throw plain ol deer steaks on grill, cook rare to medium rare, season with salt, garlic powder, pepper.</p></blockquote><p></p>
[QUOTE="gonehuntingagain, post: 56910, member: 1206"] Deer breakfast sausage: Grind up 10 lb deer using the grind plate with large holes. Grind 4 lbs fatty bacon (the fatter, the better) take a large bowl/tub/baking pan and lay down a 1-2 inch layer of ground deer, cover with ground sage, garlic powder, salt, pepper, fennel seed. Layer on some bacon, then layer on deer again, repeat seasoning/layering until out of meat. Now stick in your hands (washed, of course or in gloves) and mix up the meat and seasoning. Run through meat grinder again, using the fine grind plate. Steaks - throw plain ol deer steaks on grill, cook rare to medium rare, season with salt, garlic powder, pepper. [/QUOTE]
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