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Question about Turkeys. (Not hunting related)
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<blockquote data-quote="shamu2240" data-source="post: 2903103" data-attributes="member: 87202"><p>For my first turkey I decided to split it in half. One half went on the smoker and the other half went on the grill. Hands down the half that went on the grill came out exponentially better than the smoked turkey. The breast meat was awesome, it was juicy, tender and had no off putting flavor what so ever. It really didn't have much flavor to it except for the seasoning I put on it. Not gamey at all. The legs and thighs were pretty much not edible on either the smoked or grilled version. I haven't done it yet but I was thinking about braising the legs and thighs and seeing how that turns out.</p><p></p><p>As far as size goes, you don't get a whole lot. My first bird was a good sized one, biggest I have shot so far, and it made 2 full meals for my family of 4 with a 6 and 8 year old with a little left over.</p></blockquote><p></p>
[QUOTE="shamu2240, post: 2903103, member: 87202"] For my first turkey I decided to split it in half. One half went on the smoker and the other half went on the grill. Hands down the half that went on the grill came out exponentially better than the smoked turkey. The breast meat was awesome, it was juicy, tender and had no off putting flavor what so ever. It really didn't have much flavor to it except for the seasoning I put on it. Not gamey at all. The legs and thighs were pretty much not edible on either the smoked or grilled version. I haven't done it yet but I was thinking about braising the legs and thighs and seeing how that turns out. As far as size goes, you don't get a whole lot. My first bird was a good sized one, biggest I have shot so far, and it made 2 full meals for my family of 4 with a 6 and 8 year old with a little left over. [/QUOTE]
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Question about Turkeys. (Not hunting related)
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