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Turkey Hunting
Question about Turkeys. (Not hunting related)
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<blockquote data-quote="birddog 68" data-source="post: 2903040" data-attributes="member: 121617"><p>I always smoke my wild turkeys. Just like venison compared to beef the wild turkeys are very lean and can dry out quickly. We only eat the breast and the two most important things to do to keep it from drying out is brining for at least 6 hours a quick rinse and then wrap it in bacon.</p><p>Into the smoker! <img class="smilie smilie--emoji" loading="lazy" alt="😋" title="Face savoring food :yum:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png" data-shortname=":yum:" /></p><p>We usually just do a local farm raised bird for thanksgiving so there's plenty for everyone plus leftovers.</p></blockquote><p></p>
[QUOTE="birddog 68, post: 2903040, member: 121617"] I always smoke my wild turkeys. Just like venison compared to beef the wild turkeys are very lean and can dry out quickly. We only eat the breast and the two most important things to do to keep it from drying out is brining for at least 6 hours a quick rinse and then wrap it in bacon. Into the smoker! 😋 We usually just do a local farm raised bird for thanksgiving so there’s plenty for everyone plus leftovers. [/QUOTE]
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Question about Turkeys. (Not hunting related)
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