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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="asd9055" data-source="post: 2561092" data-attributes="member: 73445"><p>100 degrees here in Texas, so I won't be hunting hogs till maybe December- March. My thoughts to try next, in addition to some of the fine suggestions here, is a piece of pork belly over the hog roast to keep it moist. </p><p>Any thoughts?</p></blockquote><p></p>
[QUOTE="asd9055, post: 2561092, member: 73445"] 100 degrees here in Texas, so I won't be hunting hogs till maybe December- March. My thoughts to try next, in addition to some of the fine suggestions here, is a piece of pork belly over the hog roast to keep it moist. Any thoughts? [/QUOTE]
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Pulled pork from a wild hog... your experience?
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