Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Hog Hunting
Pulled pork from a wild hog... your experience?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="HunterMann" data-source="post: 2561087" data-attributes="member: 117098"><p>In Florida the brine often includes oranges or vinegar, with without bourbon as the cook prefers.</p><p>I like to use canned pineapple juice in the brine, with a fresh chopped up pineapple tossed in. I save the bourbon for the sauce.</p><p>The Star Anise sounds like a good addition; I look forward to trying it.</p><p>You have to work to keep the lean meat from drying out, so have a plan. Injecting can help.</p></blockquote><p></p>
[QUOTE="HunterMann, post: 2561087, member: 117098"] In Florida the brine often includes oranges or vinegar, with without bourbon as the cook prefers. I like to use canned pineapple juice in the brine, with a fresh chopped up pineapple tossed in. I save the bourbon for the sauce. The Star Anise sounds like a good addition; I look forward to trying it. You have to work to keep the lean meat from drying out, so have a plan. Injecting can help. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Hog Hunting
Pulled pork from a wild hog... your experience?
Top