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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="William W." data-source="post: 2560139" data-attributes="member: 86944"><p>I took a small hog at Wilderness Hunting Lodge and made delicious pulled pork by my standard 3-hours @ 225F and 2-hours tented in an aluminum dish with 1/2 inch of apple juice at 225. Pulled perfectly and mixed with Cattleman's yellow and Jack Daniels' BBQ sauce (light amounts).</p></blockquote><p></p>
[QUOTE="William W., post: 2560139, member: 86944"] I took a small hog at Wilderness Hunting Lodge and made delicious pulled pork by my standard 3-hours @ 225F and 2-hours tented in an aluminum dish with 1/2 inch of apple juice at 225. Pulled perfectly and mixed with Cattleman's yellow and Jack Daniels' BBQ sauce (light amounts). [/QUOTE]
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Pulled pork from a wild hog... your experience?
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