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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="Jaustinhogfader" data-source="post: 2556462" data-attributes="member: 123680"><p>I have an instant pot that I will do a small 2-3 lb shoulder in. I'll do the 3 day salt/ice water bath first though. Then I will try a slow smoked version on the Weber as many have suggested above. I like your chicken broth suggestion. I'll add some BBQ sauce to the liquid also.</p><p>Thx !!</p></blockquote><p></p>
[QUOTE="Jaustinhogfader, post: 2556462, member: 123680"] I have an instant pot that I will do a small 2-3 lb shoulder in. I'll do the 3 day salt/ice water bath first though. Then I will try a slow smoked version on the Weber as many have suggested above. I like your chicken broth suggestion. I'll add some BBQ sauce to the liquid also. Thx !! [/QUOTE]
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Pulled pork from a wild hog... your experience?
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