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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="John Klingenberg" data-source="post: 2556415" data-attributes="member: 107749"><p>Do wild pulled pork in a crock pot. Saves all the trouble of this trick or that trick. Use two of the big boxes of chicken broth for moisture and spice hell out of it. Wild hog makes good sausage/chorizo and the backstrap cutleylts are useable for Asian dishes. Otherwise I leave them lay mostly.</p></blockquote><p></p>
[QUOTE="John Klingenberg, post: 2556415, member: 107749"] Do wild pulled pork in a crock pot. Saves all the trouble of this trick or that trick. Use two of the big boxes of chicken broth for moisture and spice hell out of it. Wild hog makes good sausage/chorizo and the backstrap cutleylts are useable for Asian dishes. Otherwise I leave them lay mostly. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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