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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="Mike D Texas" data-source="post: 2555559" data-attributes="member: 71221"><p>I've killed, processed and eaten boars up to 250# with no complaints. Getting them skinned and processed quickly is the key. That's why I only hunt them in the winter.</p><p></p><p>In the summer they feed the buzzards and coyotes. Worms gotta eat too.</p></blockquote><p></p>
[QUOTE="Mike D Texas, post: 2555559, member: 71221"] I’ve killed, processed and eaten boars up to 250# with no complaints. Getting them skinned and processed quickly is the key. That’s why I only hunt them in the winter. In the summer they feed the buzzards and coyotes. Worms gotta eat too. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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