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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="Josh06" data-source="post: 2555398" data-attributes="member: 111314"><p>I cook a lot of wild hog. I suggest brining it. I use the anise brine from The Hog Book by Jesse Griffiths. I usually substitute anise seeds for star of anise because i've never been able to find it in the grocery store.</p></blockquote><p></p>
[QUOTE="Josh06, post: 2555398, member: 111314"] I cook a lot of wild hog. I suggest brining it. I use the anise brine from The Hog Book by Jesse Griffiths. I usually substitute anise seeds for star of anise because i've never been able to find it in the grocery store. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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