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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="amyjune" data-source="post: 2555385" data-attributes="member: 45089"><p>Probably won't turn out well. Wild pig is lean. I keep the loins and the ribs whole get the rest ground up. I buy pork butts at Costco or the store, grind it up and mix it 50-50. When making sausage, I add brisket or other beef trimmings to up the fat content. Great sausage...</p></blockquote><p></p>
[QUOTE="amyjune, post: 2555385, member: 45089"] Probably won't turn out well. Wild pig is lean. I keep the loins and the ribs whole get the rest ground up. I buy pork butts at Costco or the store, grind it up and mix it 50-50. When making sausage, I add brisket or other beef trimmings to up the fat content. Great sausage... [/QUOTE]
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Pulled pork from a wild hog... your experience?
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