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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="hoffbill" data-source="post: 2555383" data-attributes="member: 75091"><p>I agree, low and slow in the temp. Wild hog will dry out badly if too much heat is used. Young females are best for avoiding rank taste. Mixing in some domestic pork, fatter the better, will help with flavor and moisture.</p></blockquote><p></p>
[QUOTE="hoffbill, post: 2555383, member: 75091"] I agree, low and slow in the temp. Wild hog will dry out badly if too much heat is used. Young females are best for avoiding rank taste. Mixing in some domestic pork, fatter the better, will help with flavor and moisture. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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