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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="Jaustinhogfader" data-source="post: 2554904" data-attributes="member: 123680"><p>I am planning to harvest a 150+lb sow and use the shoulders for some pulled pork. I will apply a good pork rub and smoke/roast it at 325 for several hours on my Weber kettle. I will wrap it in foil once the internal temp reaches around 160 degrees. It will be done when internal temp is 200. The shoulders will be leached on ice for 4 days before the cook. Have you guys had good results when trying this? I expect it to be good.</p></blockquote><p></p>
[QUOTE="Jaustinhogfader, post: 2554904, member: 123680"] I am planning to harvest a 150+lb sow and use the shoulders for some pulled pork. I will apply a good pork rub and smoke/roast it at 325 for several hours on my Weber kettle. I will wrap it in foil once the internal temp reaches around 160 degrees. It will be done when internal temp is 200. The shoulders will be leached on ice for 4 days before the cook. Have you guys had good results when trying this? I expect it to be good. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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