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Porcupine down
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<blockquote data-quote="Grey Goast" data-source="post: 2646046" data-attributes="member: 119073"><p>If you have kill one to protect property I understand but not to just because you see one. A partner of mine in my youth went to Colorado packing hunters into the mountians by horse and mule trains . He shot one and said clean it. I was Young and with my heavy leather boots i went to turn it over that heavy guage leather turned into butter as the quils went right through and I was in tears while getting my boot off. removed Quils and turned to a stick to turn it over it had a soft like mink under belly. what looked like a 25 pounder after skining it was no bigger than a big squril.I recomend boiling it first to remove greese as i learned the hard way. then cook in frying pan.taste is not bad. but you will be scraping greese off the roof of your mouth if you dont boil it first.</p></blockquote><p></p>
[QUOTE="Grey Goast, post: 2646046, member: 119073"] If you have kill one to protect property I understand but not to just because you see one. A partner of mine in my youth went to Colorado packing hunters into the mountians by horse and mule trains . He shot one and said clean it. I was Young and with my heavy leather boots i went to turn it over that heavy guage leather turned into butter as the quils went right through and I was in tears while getting my boot off. removed Quils and turned to a stick to turn it over it had a soft like mink under belly. what looked like a 25 pounder after skining it was no bigger than a big squril.I recomend boiling it first to remove greese as i learned the hard way. then cook in frying pan.taste is not bad. but you will be scraping greese off the roof of your mouth if you dont boil it first. [/QUOTE]
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