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Poorman's Filet Mignon ...
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<blockquote data-quote="FEENIX" data-source="post: 1207769" data-attributes="member: 14204"><p>I have no hands on experience with this technique/method; I just normally adjust my cooking with the type of meat accordingly, or NOT cook it at all. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/1%20of%202_zpsx1vkkwvf.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/2%20of%202_zps318vbgqo.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Thinly sliced raw Montana mule deer tenderloin as-is (no spices), dashes of sriracha sauce on the side, pickled ginger, and a shot of Montana moonshine honey whiskey to wash it down. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p><p></p><p>Cheers!</p><p></p><p>Ed</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1207769, member: 14204"] I have no hands on experience with this technique/method; I just normally adjust my cooking with the type of meat accordingly, or NOT cook it at all. :D [IMG]http://i49.photobucket.com/albums/f258/lara3ec/1%20of%202_zpsx1vkkwvf.jpg[/IMG] [IMG]http://i49.photobucket.com/albums/f258/lara3ec/2%20of%202_zps318vbgqo.jpg[/IMG] Thinly sliced raw Montana mule deer tenderloin as-is (no spices), dashes of sriracha sauce on the side, pickled ginger, and a shot of Montana moonshine honey whiskey to wash it down. :cool: Cheers! Ed [/QUOTE]
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