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Opening day Antelope
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<blockquote data-quote="OG10" data-source="post: 2273144" data-attributes="member: 54584"><p>I love pronghorn, but as mentioned where it has been feeding , was it a clean DRT, how you handle the meat from field ie: cleaning cooling .shot placement aging to table makes a difference in the final product, My favorite recipe is blackened backstrap or tenderloin.As perilously mentioned it is not beef , but I like it .</p></blockquote><p></p>
[QUOTE="OG10, post: 2273144, member: 54584"] I love pronghorn, but as mentioned where it has been feeding , was it a clean DRT, how you handle the meat from field ie: cleaning cooling .shot placement aging to table makes a difference in the final product, My favorite recipe is blackened backstrap or tenderloin.As perilously mentioned it is not beef , but I like it . [/QUOTE]
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