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Cooks' Corner
Opening day Antelope
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<blockquote data-quote="Iron Worker" data-source="post: 2272210" data-attributes="member: 2332"><p>Is the back strap and and the tenderloin the same thing ? Last Sunday 8/22 I shot a nice Antelope near alfalfa ,shot in the neck. . Received the cuts from butcher yesterday, one package labeled tenderloin and the others Back strap and Leg steak. Then many antelope burger . I broiled up the tenderloin and back strap ,sprinkled salt and garlic salt. Cooked them to medium rare, they were good, but still beef is better . Any recipes for antelope steak ? Also I just made up some hamburger helper with the antelope burger. It paled in comparison to beef or ground pork . Any recipes for the antelope burger ?</p></blockquote><p></p>
[QUOTE="Iron Worker, post: 2272210, member: 2332"] Is the back strap and and the tenderloin the same thing ? Last Sunday 8/22 I shot a nice Antelope near alfalfa ,shot in the neck. . Received the cuts from butcher yesterday, one package labeled tenderloin and the others Back strap and Leg steak. Then many antelope burger . I broiled up the tenderloin and back strap ,sprinkled salt and garlic salt. Cooked them to medium rare, they were good, but still beef is better . Any recipes for antelope steak ? Also I just made up some hamburger helper with the antelope burger. It paled in comparison to beef or ground pork . Any recipes for the antelope burger ? [/QUOTE]
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