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Long Range Hunting & Shooting
New barrel time ?
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<blockquote data-quote="Joe16" data-source="post: 1635738" data-attributes="member: 109752"><p>I use 75% wheel weights 25% Magnum shot. The Magnum shot has the Arsenic content you're looking for. You quench them after casting as normal. Pre-heat your oven to 455 degrees and place the bullets in there for an hour and a half .it helps to put them in a screen basket. Dissolve half a bag of ice in your sink when they come out after an hour or so put them immediately in the ice cold water then straight to a towel to dry and freeze them in the freezer for 2 days. Hardness should be somewhere around 23 to 24. I've made some as hard as 29 for a thirty-ought-six. 85 grain cash check got 2900 out of those.</p></blockquote><p></p>
[QUOTE="Joe16, post: 1635738, member: 109752"] I use 75% wheel weights 25% Magnum shot. The Magnum shot has the Arsenic content you're looking for. You quench them after casting as normal. Pre-heat your oven to 455 degrees and place the bullets in there for an hour and a half .it helps to put them in a screen basket. Dissolve half a bag of ice in your sink when they come out after an hour or so put them immediately in the ice cold water then straight to a towel to dry and freeze them in the freezer for 2 days. Hardness should be somewhere around 23 to 24. I've made some as hard as 29 for a thirty-ought-six. 85 grain cash check got 2900 out of those. [/QUOTE]
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New barrel time ?
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