Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
My Elk Taco's
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="PowellSixO" data-source="post: 958691" data-attributes="member: 66495"><p><a href="http://s284.photobucket.com/user/XC-SquareBush/media/20140601_184501_zps7851f174.jpeg.html" target="_blank"><img src="http://i284.photobucket.com/albums/ll39/XC-SquareBush/20140601_184501_zps7851f174.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p> </p><p>Turn the oven on to broil. Cook your elk strips, or ground elk in a skillet with your choice of taco or fajita seasoning. Grate some of your favorite cheese. Chop lettuce. Chop tomatoes. Get your favorite salsa. Gather any other ingredients you like on your tacos. If you like sour cream that's fine too, just don't tell me about it. Place a torttila on a pizza pan. Put your cooked meat in the middle of the torttila leaving about 1-2" around the edge of the tortila. Sprinkle cheese heavily around the edge of the tortila. Place another torttila on top of everything. Place it in the oven and watch it until the torttila begins to brown. Remove from the oven and cut it in half. Press down on the edges of the torttila to ensure the cheese melts the two torttilas together. Open each half and enter your other ingredients. Enjoy. Obviously this can be done with most wild game meats, but elk is one of my favorites! Oh and don't forget your favorite summer time cold beverage. Modelo is one of my favorites with elk tacos!</p></blockquote><p></p>
[QUOTE="PowellSixO, post: 958691, member: 66495"] [URL="http://s284.photobucket.com/user/XC-SquareBush/media/20140601_184501_zps7851f174.jpeg.html"][IMG]http://i284.photobucket.com/albums/ll39/XC-SquareBush/20140601_184501_zps7851f174.jpeg[/IMG][/URL] Turn the oven on to broil. Cook your elk strips, or ground elk in a skillet with your choice of taco or fajita seasoning. Grate some of your favorite cheese. Chop lettuce. Chop tomatoes. Get your favorite salsa. Gather any other ingredients you like on your tacos. If you like sour cream that's fine too, just don't tell me about it. Place a torttila on a pizza pan. Put your cooked meat in the middle of the torttila leaving about 1-2" around the edge of the tortila. Sprinkle cheese heavily around the edge of the tortila. Place another torttila on top of everything. Place it in the oven and watch it until the torttila begins to brown. Remove from the oven and cut it in half. Press down on the edges of the torttila to ensure the cheese melts the two torttilas together. Open each half and enter your other ingredients. Enjoy. Obviously this can be done with most wild game meats, but elk is one of my favorites! Oh and don't forget your favorite summer time cold beverage. Modelo is one of my favorites with elk tacos! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
My Elk Taco's
Top