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Hunting
Hog Hunting
Meat quality: shot at distance vs. trapped and shot
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<blockquote data-quote="villagelightsmith" data-source="post: 1999388" data-attributes="member: 68421"><p>Antelope. skinning is he key. Roll the skin back while you separate it from the carcass. I like to have a patient helper who understands the objective and will work with me to achieve it. If even a single hair lands on a piece of meat, <em>cut that piece off</em>. Do not just pick the hair off ... use clean, gloved hands and a sharp knife and <em>cut that piece off</em>. If you toss it to the dog, even he will get tired of the stuff. If you toss him a nice piece of meat with a little scrap of hide on it, you'll see him upchucking pretty shortly. And after that, he will likely go bury your other offerings.</p><p>Really clean antelope can be pretty good. IMHO, Antelope flesh that has had hair laid against the meat is not worth eating.</p></blockquote><p></p>
[QUOTE="villagelightsmith, post: 1999388, member: 68421"] Antelope. skinning is he key. Roll the skin back while you separate it from the carcass. I like to have a patient helper who understands the objective and will work with me to achieve it. If even a single hair lands on a piece of meat, [I]cut that piece off[/I]. Do not just pick the hair off ... use clean, gloved hands and a sharp knife and [I]cut that piece off[/I]. If you toss it to the dog, even he will get tired of the stuff. If you toss him a nice piece of meat with a little scrap of hide on it, you'll see him upchucking pretty shortly. And after that, he will likely go bury your other offerings. Really clean antelope can be pretty good. IMHO, Antelope flesh that has had hair laid against the meat is not worth eating. [/QUOTE]
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Meat quality: shot at distance vs. trapped and shot
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