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Hunting
Hog Hunting
Meat quality: shot at distance vs. trapped and shot
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<blockquote data-quote="Wedgy" data-source="post: 1966164" data-attributes="member: 64108"><p>There is a big stinky gland down by the belly on boars you will cut open if you gut straight up the middle, as stated you can smell the bad ones, usually boars. I don't gut unless I want the liver/heart, just cut the legs and straps off, flip it to the other side and do the same. Some pigs stink, some don't even though they eat the same food.</p></blockquote><p></p>
[QUOTE="Wedgy, post: 1966164, member: 64108"] There is a big stinky gland down by the belly on boars you will cut open if you gut straight up the middle, as stated you can smell the bad ones, usually boars. I don't gut unless I want the liver/heart, just cut the legs and straps off, flip it to the other side and do the same. Some pigs stink, some don't even though they eat the same food. [/QUOTE]
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Hog Hunting
Meat quality: shot at distance vs. trapped and shot
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