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Hog Hunting
Meat quality: shot at distance vs. trapped and shot
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<blockquote data-quote="Joshlee9986" data-source="post: 1964638" data-attributes="member: 114404"><p>I am from Louisiana and we are covered in wild hogs where I hunt. We kill in the 100s of them every year. It may sound crazy, but I have always Noticed that the ones who have a sour smell when they are alive or just killed, taste like the smell lol. I have found that the ones who don't stink are better for the table. I prefer them under 100lbs and preferably a sow. I also prefer to shoot them free ranging than in a trap but have eaten many that were killed in traps and can't tell a difference. It's more about the individual pig, it's size and sex that matters.</p></blockquote><p></p>
[QUOTE="Joshlee9986, post: 1964638, member: 114404"] I am from Louisiana and we are covered in wild hogs where I hunt. We kill in the 100s of them every year. It may sound crazy, but I have always Noticed that the ones who have a sour smell when they are alive or just killed, taste like the smell lol. I have found that the ones who don’t stink are better for the table. I prefer them under 100lbs and preferably a sow. I also prefer to shoot them free ranging than in a trap but have eaten many that were killed in traps and can’t tell a difference. It’s more about the individual pig, it’s size and sex that matters. [/QUOTE]
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Meat quality: shot at distance vs. trapped and shot
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