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Hunting
Hog Hunting
Meat quality: shot at distance vs. trapped and shot
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<blockquote data-quote="sea2summit" data-source="post: 1964328" data-attributes="member: 105720"><p>Not sure there is a huge difference between them. Same as once you start shooting 3-4 out of the same sounder, I'm sure the cortisol is starting to flow. </p><p></p><p>As was already mentioned I think there's a lot more to gain from how it's handled after the fact. Especially where I'm at it's really hard to cool that critter down once you shoot it so speed out of the field is highly important to me.</p></blockquote><p></p>
[QUOTE="sea2summit, post: 1964328, member: 105720"] Not sure there is a huge difference between them. Same as once you start shooting 3-4 out of the same sounder, I’m sure the cortisol is starting to flow. As was already mentioned I think there’s a lot more to gain from how it’s handled after the fact. Especially where I’m at it’s really hard to cool that critter down once you shoot it so speed out of the field is highly important to me. [/QUOTE]
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Meat quality: shot at distance vs. trapped and shot
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