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Knife sharpening?
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<blockquote data-quote="david g ranes" data-source="post: 2393159" data-attributes="member: 20127"><p>Stand your knife on edge 90 degrees of your stone cut that in half that will get you to a 45 then lay it over half of that then you will be with in a few degrees of what you maintain to sharpen your knife after you watch your angle of your blade a few times you will be able to keep that angle to sharpen now you give me a steel to fine tune an edge and I will have it so dull I have to start over sharpening again. David</p></blockquote><p></p>
[QUOTE="david g ranes, post: 2393159, member: 20127"] Stand your knife on edge 90 degrees of your stone cut that in half that will get you to a 45 then lay it over half of that then you will be with in a few degrees of what you maintain to sharpen your knife after you watch your angle of your blade a few times you will be able to keep that angle to sharpen now you give me a steel to fine tune an edge and I will have it so dull I have to start over sharpening again. David [/QUOTE]
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Knife sharpening?
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