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Knife sharpening?
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<blockquote data-quote="Reelamin" data-source="post: 2390945" data-attributes="member: 42157"><p>I have a Lansky and some others including the wheel on a grinder motor. I am not good enough to get the benefit of a high quality stone. I use the the Work Sharp Ken Onion (wider belts) and it works incredibly well. I still touch up with a steel while butchering, and when time to sharpen to the max...Work Sharp.</p></blockquote><p></p>
[QUOTE="Reelamin, post: 2390945, member: 42157"] I have a Lansky and some others including the wheel on a grinder motor. I am not good enough to get the benefit of a high quality stone. I use the the Work Sharp Ken Onion (wider belts) and it works incredibly well. I still touch up with a steel while butchering, and when time to sharpen to the max...Work Sharp. [/QUOTE]
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Knife sharpening?
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