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Knife sharpening?
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<blockquote data-quote="mongo4567" data-source="post: 2390943" data-attributes="member: 113361"><p>I've gone crazy with high end steels on my hunting and kitchen knives. I was on a managed lease and got sick of softer steels when cleaning three or four deer at a time. I will touch the edge up with a crock stick set if needed.</p><p></p><p>I use this sharpening set the most, it is an earlier version of this one that I got on Amazon [MEDIA=amazon]B08P4LN1XX[/MEDIA]</p><p></p><p>I then got a lot of varieties of stones, including some diamond and Japanese stones up to 10k grit. I only get the stones with bases.</p><p></p><p>It is basically a poor mans version of the wicked edge.</p></blockquote><p></p>
[QUOTE="mongo4567, post: 2390943, member: 113361"] I've gone crazy with high end steels on my hunting and kitchen knives. I was on a managed lease and got sick of softer steels when cleaning three or four deer at a time. I will touch the edge up with a crock stick set if needed. I use this sharpening set the most, it is an earlier version of this one that I got on Amazon [MEDIA=amazon]B08P4LN1XX[/MEDIA] I then got a lot of varieties of stones, including some diamond and Japanese stones up to 10k grit. I only get the stones with bases. It is basically a poor mans version of the wicked edge. [/QUOTE]
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Knife sharpening?
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