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Javelina Roast
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<blockquote data-quote="LVJ76" data-source="post: 1646708" data-attributes="member: 108965"><p>Yes, they can stink, the males have a gland in the lower back above the hind quarters that needs to be removed right after you kill it, you'll feel it like a bump or lump attached to the skin, you cut around it and take it all off with the skin. If you leave it the meat will get all stinky. </p><p></p><p>The meat is really good, it doesn't taste as gamey like venison. It's also lean so if you like making burgers, sausage or chorizo youll need to add some fat, bacon works really good for burgers, but if you want to taste more of the actual flavor of the meat just add some beef fat. I've found that beef fat doesn't alter the flavor as much as pork fat or bacon, but bacon is always good, who doesn't love bacon, Lol</p><p></p><p>They do have a distinctive smell but if you have hunted deer during the rut, they het stinky too.</p></blockquote><p></p>
[QUOTE="LVJ76, post: 1646708, member: 108965"] Yes, they can stink, the males have a gland in the lower back above the hind quarters that needs to be removed right after you kill it, you'll feel it like a bump or lump attached to the skin, you cut around it and take it all off with the skin. If you leave it the meat will get all stinky. The meat is really good, it doesn't taste as gamey like venison. It's also lean so if you like making burgers, sausage or chorizo youll need to add some fat, bacon works really good for burgers, but if you want to taste more of the actual flavor of the meat just add some beef fat. I've found that beef fat doesn't alter the flavor as much as pork fat or bacon, but bacon is always good, who doesn't love bacon, Lol They do have a distinctive smell but if you have hunted deer during the rut, they het stinky too. [/QUOTE]
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