Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Javelina Roast
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="levers4life" data-source="post: 1646568" data-attributes="member: 106617"><p>Try using a flavored brine instead of just ice water. I put a small pig (javalina or feral) whole into an ice chest full of brine and ice for 24 hours then slow smoke them over hickory or mesquite....incredible!</p><p>brine - ice & water, a little apple cider vinegar, sugar, kosher salt, black pepper, red pepper flakes, season salt, anything else you like</p><p></p><p>Happy Hunting & Eating!</p><p>[ATTACH=full]136443[/ATTACH]</p></blockquote><p></p>
[QUOTE="levers4life, post: 1646568, member: 106617"] Try using a flavored brine instead of just ice water. I put a small pig (javalina or feral) whole into an ice chest full of brine and ice for 24 hours then slow smoke them over hickory or mesquite....incredible! brine - ice & water, a little apple cider vinegar, sugar, kosher salt, black pepper, red pepper flakes, season salt, anything else you like Happy Hunting & Eating! [ATTACH=full]136443[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Javelina Roast
Top