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Javelina Roast
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<blockquote data-quote="just country" data-source="post: 1646558" data-attributes="member: 82689"><p>morning, the little rodents r very tasty. soak in ice water</p><p>over night, the meat turns white. I debone the whole</p><p>rodent. a person can take a hind quarter and</p><p>bbq slowly. lots of onions, bell pepper, celery.</p><p>salt, pepper, rageno, small amount of chili</p><p>powder. season to taste. flour tortilla's, butter</p><p>and hot grill. peppers to taste. very tasty.</p><p>justme gbot tum</p></blockquote><p></p>
[QUOTE="just country, post: 1646558, member: 82689"] morning, the little rodents r very tasty. soak in ice water over night, the meat turns white. I debone the whole rodent. a person can take a hind quarter and bbq slowly. lots of onions, bell pepper, celery. salt, pepper, rageno, small amount of chili powder. season to taste. flour tortilla's, butter and hot grill. peppers to taste. very tasty. justme gbot tum [/QUOTE]
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